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တရုတ်နိုင်ငံ ယူနန်ပြည်နယ်က အနံ့အရသာ ထူးကဲသည့် ကောက်ညှင်းထုပ်

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ကူမင်း၊ ဇွန် ၁၁ ရက် (ဆင်ဟွာ)

ကောက်ညှင်းထုပ်က နဂါးလှေပွဲတော်နေ့တွင် တရုတ်လူမျိုးများ စားသုံးကြသည့် ရိုးရာအစားအစာတစ်ခု ဖြစ်သည်။ (Xinhua)
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Special flavors of zongzi in China’s Yunnan
Zongzi, also known as sticky rice dumplings, is a traditional delicacy that Chinese people eat on the day of the Dragon Boat Festival.
Xinhua News Agency correspondents reporting from Kunming, China.(XHTV)

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